Pizza Alley

Since 1976

  • Pizza with chicken, pineapple, cheese, red onion, cilantro, and spicy sauce on a wooden platter.

    Pizza

  • Plate of buffalo chicken wings with celery sticks and dipping sauce

    Wings

  • A fresh vegetable salad in a glass bowl containing cherry tomatoes, cucumber slices, shredded carrots, chopped lettuce, and sprinkled with crumbled cheese.

    Salad

  • Baked hand pies with sprinkled herbs served with a side of red salsa

    Calzone

Multiple boxes of pepperoni and mushroom pizza in pizza takeout boxes.

From Our Oven to Your Even

Whether you're hosting a backyard bash, office party, or wedding afterparty, let Pizza Alley bring the flavor. Our catering menu features hot, handcrafted pies, fresh salads, and plenty of sides to keep every guest full and happy.

We offer flexible packages for groups of all sizes — all made with love and a hint of nostalgia.

Delivery or pickup available.

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Back in 1976, when bell bottoms were wide and New York streets were wilder, Pizza Alley fired up its first oven with one mission: serve damn good pizza, no shortcuts.

We’ve been slinging thin, foldable, crispy-edged slices ever since — the kind you grab on a paper plate and devour on the sidewalk. Inspired by the boroughs, but built for our neighborhood, we keep it classic: house-made dough, real mozzarella, bold red sauce, and big flavor.

Whether you're here for a quick slice or feeding the whole block, you're always welcome in the Alley.

Front view of Pizza Alley restaurant with brick exterior, neon

About Us

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